Red Velvet Puffed Pancake
This giant red velvet puffed pancake recipe bakes up in the oven and is topped with a lovely cream cheese glaze and lots of fresh fruit. This puffed pancake recipe is the perfect way to start any morning!The puffed pancake recipe also know as the Dutch Baby is easy to do, just add the pancake ingredients into the blender, mix and pour into a frying pan. The frying pan goes into the oven, and you just wait while it bakes. This beautiful red velvet pancake recipe can be made any time of year; it's a great addition to any breakfast table.
The ingredients you will need for the red velvet pancake recipe include eggs, milk, all-purpose flour, cocoa powder and sugar. You will also need kosher salt, vanilla extract, unsalted butter, red gel food coloring and cooking spray. The ingredients you will need for the glaze include softened cream cheese, softened butter, milk and powdered sugar. You will also need assorted fresh fruit for the pancake recipe topping.
To start preheat the oven to 400 degrees Fahrenheit. Then put the eggs, milk, flour, cocoa powder, sugar, salt and vanilla into a blender. Blend the pancake ingredients until they are thoroughly combined. Then add the gel food coloring and blend for approximately 30 seconds.
Then heat a 10 inch cast iron frying pan or non-stick frying pan over medium heat. Add the butter and melt. Pour the pancake batter into the frying pan. Put the frying pan into the oven and bake until browned, puffed and cooked right through.
Then while the pancake is in the oven, make the cream cheese glaze recipe. Then beat the cream cheese and butter with a mixer until they are thoroughly combined, between one to three minutes. Then add the milk, and beat to combine. Then slowly add the powdered sugar and mix until a glaze forms. You can keep adding more milk a bit at a time if needed to get the glaze recipe to a pouring consistency. Then slice the pancake into wedges and serve topped with the cream cheese glaze and fresh fruit.
The creator of this recipe site is Sara, a wife, and mother of three young girls. She is a food lover and a photographer behind the recipe site. Before she had children, she was the ultimate foodie, who cooked elaborate meals for friends and family with exotic ingredients and dined at fancy restaurants. She owned over 70 cookbooks! After having children everything changed, she still enjoyed cooking but didn't have the time she once did to look for exotic ingredients, and drive off for lunches in Napa. Instead, she focused on preparing healthy and delicious meals for her girls. She finds it a challenge to find recipes to feed her picky girls and enjoys sharing recipes with her readers.
Recipes you will find on the site include one pot recipes, dinner recipes, veggie recipes, breakfast recipes, side dish recipes, dessert recipes and appetizer recipes. Examples of recipes you will find on the site include one pot oven chicken and rice recipe, pinto beans and rice recipe, alphabet soup with turkey meatballs and vegetable recipe, and oven roasted butternut squash with root vegetable recipes. You will also find homemade ranch dip recipe, parmesan carrot risotto recipe, spaghetti stuffed tomatoes recipes, and cranberry orange pull apart monkey bread recipe. This is a great recipe site to find family friendly recipes the whole family will love.
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