Rosemary Olive Oil Slow Cooker Bread

There is nothing quite as satisfying as some fresh homemade bread right out of the oven. And with this easy bread recipe, you can have fresh, warm bread straight out of your slow cooker. Yes, you can use your slow cooker to bake bread This rosemary olive oil slow cooker bread is not just an easy substitute for fresh bread baked in the oven, but a homemade bread recipe you'll actually want to try again because it makes it so easy to bake your own delicious homemade bread. This easy bread recipe takes about five minutes to prepare and about 3 hours 45 minutes to cook. The homemade bread recipe makes about a one pound loaf of bread and is easy to make. The homemade bread recipe uses the standard ingredients for bread to include lukewarm water, yeast, all-purpose flour, kosher salt, and optional ingredients of fresh chopped rosemary and olive oil. You will want to look at the Tip Hero site for the full step by step video instructions.

If you've ever wondered what makes homemade bread recipes so airy and light, it is because of the yeast used in the ingredients for bread. Yeast is the ingredient that helps homemade bread rise and gives flavor. Unlike chemical leaveners such as baking soda or baking powder, yeast is a living organism in the same category as mushrooms. When provided with water, food in the form of sugar, some warmth and a bit of time, yeast makes easy bread recipes and doughs rise by releasing carbon dioxide gas, which helps to create those tiny holes that make bread so light and airy. But if you've ever wanted to try your hand at baking homemade bread at home, you've probably been confronted in the supermarket by the many different types of yeasts you can choose to include active dry, instant or fresh. For the first-time homemade bread baker, it can be pretty confusing to try and figure out the difference. The following are some of the options you will be faced with when it comes to choosing the yeast for your homemade bread recipes.

1, Active dry yeast is probably the most popular and widely used yeast by homemade bread bakers. Active dry yeast typically comes in single-use packets, packages or little jars. This type of yeast for homemade bread is basically fresh yeast that has been dehydrated into tiny granules. The yeast is in dormant form, so it will require some proofing also known as blooming, which means you should dissolve the yeast in some warm water with a bit of sugar and wait for the yeast to foam before mixing into your dry ingredients.

2. Another option for homemade bread recipes is instant yeast. Instant yeast has many names depending on the brand of yeast you use. Instant yeast can be called rapid rise, quick rise, or fast rise. Instant yeast is made similarly as that of active dry yeast, but the tiny granules in the instant yeast that are formed are more porous and don't require any proofing to activate, which means you can just add them to your ingredients for bread straight away. The reason instant yeast works is due to the moisture in the dough is enough to activate the dormant yeast. Most manufacturers of instant yeast claim instant yeast works about 50 percent faster than active dry yeast.

3, Fresh yeast is an ingredient for bread as the name implies, is fresh. Fresh yeast comes in little squares that are found in the refrigerator section of your grocery store.

This is just one of the homemade bread recipes you'll find on the Tip Hero site. On the site, you will find other easy recipes along with DIY ideas, cleaning tips, health ideas, style and more. **