Salted Caramel Banana Pudding. DELICIOUS!

Wait till you try this "Salted Caramel Banana Pudding. DELICIOUS!" There's something about salted caramel over anything that makes our mouths start to water, it's the perfect dessert topping that we can't get enough of.

This salted caramel banana pudding recipe combines salted caramel with a banana pudding that will have you coming back for more. Darius Williams is a guy that doesn't mess around in the kitchen, on his site you will find everything from soulful cooking to being a daredevil in the kitchen, it has a little bit of everything. Some of the recipe you will find on the site include creamed spinach and salmon alfredo recipe, brown sugar and mustard glazed salmon recipe, southern style greens recipe, spicy barbecue meatloaf sandwich with sweet lime slaw recipe, cream of spinach soup with grilled cheese croutons recipe, six cheese mac and cheese recipe, slow roasted salmon recipe, banana pudding cream cakes recipe, banana pudding cake recipe, red velvet banana pudding recipe and more.

Caramel is a beige to dark brown confectionery product made by heating a variety of sugars at the correct temperatures. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 340 degrees Fahrenheit. As the sugar heats, the molecules break down and re form into compounds with a characteristic color and flavor. A variety of candies, desserts, and confections are made with caramel such as brittles, nougats, pralines, crème brûlée, crème caramel, and caramel apples. Ice creams are sometimes flavored with or contain swirls of caramel.

Globally, bananas rank fourth after rice, wheat, and maize in human consumption. They are grown in 130 countries worldwide, more than any other fruit crop. Bananas are native to tropical southeastern Asia but are widely cultivated in many other tropical regions. In popular culture and commerce, a banana usually refers to the soft fruit, the sweet tasting dessert bananas that are usually eaten raw after they finish ripening. Plantains are the bananas from a group of cultivars with a firmer and starchier fruit. Plantains are generally used in cooking rather than eaten raw. Bananas may also be dried and ground into banana flour. Some of the things you will use bananas in include banana bread, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana chips, banana smoothies. Bananas are an excellent source of vitamin B6 and contain moderate amounts of vitamin C, manganese and dietary fiber. Bananas are often thought to supply a lot of potassium content, but it is actually is low compared to some other common foods such as beans, milk, apricots, carrots and sweet potatoes.

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