Sausage Egg Cheese and Hashbrown Breakfast Biscuit Cups

If you want a simple and delicious breakfast recipe, you'll want to try this "Sausage Egg Cheese and Hashbrown Breakfast Biscuit Cups" recipe. These breakfast biscuit cups are great for breakfast on-the-go, or for when you have guests over for breakfast or brunch.

For this sausage egg cheese and hash brown breakfast biscuit cups recipe some of the ingredients you will need include pork sausage roll, all purpose flour, salt, pepper, milk, cubed hash brown potatoes thawed, butter, eggs and garlic salt. To start in a large skillet, cook the sausage over medium heat until no longer pink and drain. Stir in the flour, salt and some pepper until blended and gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.

In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper then add to the skillet. Cook and stir until almost set. Breakfast is the first meal eaten after rising from a night's sleep, usually eaten in the early morning before going off to school or work. The word breakfast literally refers to breaking the fasting period of the night before. Breakfast foods vary widely depending where you live, but often include a carbohydrate such as grains or cereals, fruit, vegetables, a protein food such as tofu, beans, eggs, meat or fish, and a beverage such as tea, coffee, milk, or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French toast, bacon, sweetened breads are common examples of Western breakfast foods.

Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.

The potato is a starchy, tuberous crop from the perennial nightshade family. In the Andes, where the potato is indigenous there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an important part of much of the world's food supply. Potatoes are the world's fourth largest food crop, followed by maize, wheat, and rice.