Scalloped Potatoes with Caramelized Onions and Gruyere

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Potatoes are a kind of crop that are widely used in making literally thousands of recipes around the globe. In case you do not know, there are over 5,000 potato varieties. It was in Southern Peru and Northwestern Bolivia where potatoes were firstly domesticated. Potatoes are a well known great source of vitamins and minerals such as iron, zinc, phosphorus, potassium, and magnesium. The question now is, do you have a favorite dish that has potatoes as its main ingredient? Have you tried making your own scalloped potatoes that usually go along with beef? If you are bored eating this traditional scalloped potato recipe, then it is time for you to try Scalloped Potatoes with Caramelized Onions and Gruyere.

Instead of the usual cream and bacon that will give flavor to the recipe, these are substituted by a nutty Gruyere, Parmesan, and the caramelized onions; not to mention the rosemary being sprinkled into it. This scalloped potato version is lighter than the usual. With a smaller amount of cheese and olive oil. Even so, this does not mean that it has lesser flavor. We love the health benefits that it is lower in saturated fatty acids than the usual version of scalloped potatoes. If you want to make sure that the sliced potatoes will remain intact when cooked, then opt for Yukon gold potatoes. It is best to use this kind of potato since it is buttery and delectable in nature.

In cooking this recipe, you need an oven and a thick-bottomed saute pan. This dish will be perfect for whatever important event you are about to celebrate. It may look simple at first glance, but rest assured that its deliciousness will blow your mind. Now it is time for you to enjoy! Visit Simply Recipes website below to see the full details of the recipe.

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