Seared Scallop Dishes in 15 Minutes

Seared scallop dishes in 15 minutes is a quick, simply and easy way to have a nutritious meal. Pair them with pasta, rice, veggies, fruit or beans. They are the perfect side dish to a more substantial meal or chose from some of these fantastic seared scallop dishes in 15 minutes recipes and enjoy them as a complete, filling and satisfying meal. 'My Recipes' has seared scallop dishes that are ready in less than 6 minutes and have a light Asian flavor. Try the spicy Cajun, buttery flavored, fruit salsa recipe and more. There are two "types" of scallops to choose from when purchasing. Wet and dry. Dry scallop in their natural state are mild, pure in taste and sear perfectly, making them the best choice for the seared scallop dishes in 15 minutes.

Scallops are extremely sensitive to environmental changes in their waters. Disruptions such as sea grass loss, increases in fresh water and loosening of sediments can result in entire population collapses. Found all over the world, scallops can vary in size from 4 inches to 9 inches. You know those beautiful fan shaped shells you find on the beach? Those are from scallops. Scallops swim by rapidly clapping their shells together. They have 60 eyes that detect light, dark and movement! Scallops are a fantastic source of omega 3, vitamin B12, as well as magnesium and potassium. Enjoy their light, slightly sweet flavor and their ample nutrition in one of the seared scallop dishes in 15 minutes found on 'My Recipes'.

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