Shepherd's Pie with Potato Crust

You'll want to see this beautiful version of "Shepherd's Pie with Potato Crust." This recipe is a great dish to try on busy weeknight meals when you're rushed for time, but want some healthy and delicious.In this Shepherd's pie with potato crust recipe, instead of mashed potatoes, you will use thinly sliced potatoes to form the gorgeous, scalloped crust. This recipe can be made ahead and kept in the fridge, until your ready to pop it in the oven. A mandoline can be used for slicing, but a sharp knife will also work. Some of the ingredients you will need for this recipe include lean ground chuck, vegetable oil, dry red wine, tomato paste, butter, chopped onion, chopped carrots, minced garlic, all purpose flour, beef broth, Worcestershire sauce, and chopped rosemary leaves. The ingredients for the crust recipe include sweet potatoes thinly sliced, Yudon gold potatoes very thinly sliced, cooking spray and melted butter.

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word potato may refer either to the plant itself or to the edible tuber. In the Andes, where the potato is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply. It is the world's fourth largest food crop, following maize, wheat, and rice. Potatoes are often broadly classified as high on the glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low GI diet.

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