Shrimp and New Potato Chowder
This "Shrimp and New Potato Chowder" is a warm and cozy soup perfect for fall dinners and lunches. Soup is a great way to get lots of healthy ingredients into one dish, there is something comforting about soup, it keep us warm and nourishes in the months we need it most.
Some of the ingredients you will find in this shrimp and new potato chowder recipe include butter, sliced green onions, diced new potatoes, reduced sodium chicken broth, heavy cream, dry white wine, kosher salt, medium size raw shrimp peeled and deveined and hot sauce. To start melt the butter in a medium Dutch oven over medium heat. Then add green onions, and cook, stirring often one minute. Add potatoes and the next five ingredients, and increase heat to high. Bring to a boil, then reduce heat to medium low and cook, stirring occasionally for approximately 25 minutes or until the potatoes are tender.
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