Skillet Buttermilk Cornbread

We always have our memories of our grandparents growing up, especially with their specialty foods. If you haven’t heard of a skillet buttermilk cornbread, then you might want to read on because this recipe is based on a research from someone whose grandparents’ actually used this amazing classic recipe. Consider yourself lucky to actually get to even find this article today! This cornbread is baked in a cast iron skillet so you end up with moist and soft cornbread on the inside and a buttery crust on the outside. This cornbread goes well with many cold weather foods like chilies and stews. A tea or a cup of coffee partnered with this cornbread is the perfect solution to make your cold day feel warm and toasty. You can spread some honey if you want it a little bit sweeter and of course, you can also add a dollop of butter,just because well, just makes everything taste better! This cornbread would also be good for you at breakfast time and if you’re in a hurry to battle with traffic, you can just take it with you on the road with a coffee in hand.You will realize how much you would also save a lot when you get to bake your own bread. Pastries from coffee shop have gone expensive these days, so knowing how to make your own in the comfort of your own home is going to give you a lot of advantages. It is more nutritious too, because you get to pick organic ingredients as well. You can easily tweak or find an alternative ingredient that would work for you based on the recipe that you have gathered.

Not only do you get to enjoy your own skillet buttermilk cornbread, but you even did a favor to your budget as well. Well, enjoy! The link to the recipe is found on the Pumpkin 'n Spice website below.

Learn MORE / Get RECIPE at Pumpkin 'n Spice

To help with slow website load, we have put all photos for this article here: View photo gallery.