Slow Cooker Baked Potatoes
When it comes to cooking weeknight dinners, it always helps to have a short cut or two, from pre baked ingredients to slow cookers, every little bit helps. If you want a delicious dinner ready when you get home from work, you'll want to try these "Slow Cooker Baked Potatoes."
Baked potatoes are one of those delicious foods that are generally forgotten about until you have them again and are reminded of how much you love them. They’re the perfect base for just about any topping you could imagine, which makes them the perfect thing to serve to a crowd and everyone can customize their own potato. The great thing about this recipe is you can turn the slow cooker on in the morning and have perfectly cooked potatoes by the time you get home. As for the toppings, you can use the classics like butter, cheese and sour cream. Green onions add a little zest to this slow cooker baked potatoes recipe, but you can add whatever else you like!
The potato is a starchy, tuberous crop. The word potato may refer either to the plant itself or to the edible tuber. In the Andes, where the potato is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply.
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