Smoked Pork Butt

This "Smoked Pork Butt," recipe uses a smoker technique to give it authentic smoked barbecue flavor, the whole family will love. The technique takes a while but the end results are well worth it.

This smoked pork butt recipe give pit barbecue flavor in a sandwich recipe, great for lunch or dinner. Some of the ingredients you will need for this recipe include Boston butt pork roast, and smoky sweet barbecue rub. To start you will trim your pork roast, rinse and pat dry and sprinkle with smoky sweet barbecue rub. Let stand at room temperature 30 minutes. Bring the internal temperature of the smoker to 225 degrees to 250 degrees, according to the manufacturers directions, and maintain temperature about 15 to 20 minutes. Place the pork with the fattier side up on a cooking grate directly over the coals in the centre of a smoker. Cover with lid and adjust the ventilation to maintain temperature between 225 degrees and 250 degrees, smoke covered with lid maintaining temperature for about five hours.

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