S’mores Mousse Pie

This "S’mores Mousse Pie" recipe is just like the campfire classic adapted to a pie with a graham cracker crust, chocolate ganache layer, chocolate mousse and topped with whipped cream. This delicious pie recipe not only looks good, but will keep people coming back for seconds.

This s'mores mousse recipe is sure to be added to your favorite desserts, with it's creamy mousse layer and whipped cream topping. Some of the ingredients you will need for this s'mores mousse pie recipe include graham crackers, butter, chocolate chips, coffee grounds or espresso, milk or cream, finely chopped bittersweet chocolate, diced unsalted butter, espresso or very strong coffee, heavy cream, eggs, sugar and whipping cream. To make the chocolate ganache recipe place the chocolate chips, milk and ground coffee in a bowl. Place the bowl on top of a pot of simmering water. Cook until just combined and remove from heat. Pour on top of the graham cracker crust and place in the refrigerator to set for an hour.

Whipped cream is cream recipe that has been beaten by a mixer, whisk, or a fork until it is light and fluffy. Whipped cream is often sweetened and flavored with vanilla, and can often be called Chantilly cream or crème Chantilly. To make whipped cream, the cream is usually whipped with a whisk, an electric or hand mixer, a stand mixer or a fork. Whipped cream is often flavored with sugar, vanilla, coffee, chocolate, and orange. Whipped cream or crème Chantilly is a popular topping for fruit and desserts such as pie, ice cream, cupcakes, cake, milkshakes, waffles and puddings, it can also be added with cream cheese for cheesecake recipes. It can be served on coffee, especially in the Viennese coffee house tradition, where coffee with whipped cream is known as Melange mit Schlagobers. Whipped cream is used as an ingredient in many desserts, for example as a filling for profiteroles, mixed with cream cheese for no bake cheesecakes, and as a filling for layer cakes.

Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.

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