S'mores Scones

This s'mores scones recipe are graham cracker scones that are filled with yummy filled sweet pockets of marshmallows and melted chocolate. You may never look at scones the same way after trying this chocolate covered version. This dessert recipe is a great way to enjoy scones, with lots of pockets of marshmallows melted into the graham cracker scone, along with a some of the marshmallows melted on top, and turned into a nice golden brown. Almost like scones roasted over the campfire. As if all that weren't enough the top of this scone recipe is drizzled with some marshmallow icing, and melted chocolate! Scone perfection!

Some of the ingredients for the s'more scones recipe include crushed graham crackers, flour, baking powder, salt, sugar, cold butter and some chocolate chips. You will also need some mini marshmallows, half and half cream, and French vanilla creamer. To start the scone recipe preheat the oven to 400 degrees Fahrenheit. In a bowl sift all of the dry recipe ingredients this will include the crushed graham crackers, flour, baking powder, salt, and sugar. Then use your hands to crumble some of the butter into the dry ingredients. Fold some of the chocolate chips the mini marshmallows. In the center of the dry ingredients make a well and pour in some half and half some of the French vanilla creamer. Gently combine the ingredients. Then with a floured surface you can shape the scone dough into round disks, you can make large scones or mini scones, whichever you prefer. Then cut the dough into scones with a pizza cutter or large knife. Place the scones on a baking pan that is lined with parchment paper and brush the top of each scone with some French vanilla creamer. Put the scones into a preheated oven and bake them approximately 20 minutes. You will know the S'mores Scones are done baking when they are a nice light golden on top.

The ingredients needed for the drizzle marshmallow recipe include some marshmallow fluff, powdered sugar, and some French vanilla creamer. To make the drizzle marshmallow recipe just mix the marshmallow fluff, the French vanilla creamer, and the powdered sugar until they are the thickness you like. You can store the s'mores scones in a container that is sealed up loosely for up to a week. This recipe and do it yourself crafts and parties site is created by Giustina. She enjoys sharing all sorts of her ideas so that you can be inspired. Some of the recipes you will find on her site include appetizer and side recipes, bread recipes, breakfast recipes, cuisine recipes, dessert recipes, leftover recipes and soup/salad recipes. You'll also find lots of crafts and do it yourself projects to try. With home decor, kid-friendly projects, mason jar, paper projects, seasonal projects, parties, and tips and tricks.

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