Snickerdoodle Cookie Bars

Nothing makes me more content than the thought of taking an enormous bite out of a warm cookie fresh out of the oven. If you are also a huge fan of cookies, then you should learn how to make these snicker doodle cookie bars. They are great for a late night snack or taking to a party. When you make them, there is no point of placing small scoops of dough on the baking sheet. You know you are going to have seconds, so just take a huge scoop and make bakery-size cookies! Yummy!

I love cinnamon maybe more than the average person. When making theses cookies, I always like to add a little more. It goes great with the chewy texture. While the author of this recipe does not usually like to use shortening, she has chosen to do so with these cookies because she recently found the brand, �Spectrum Natural� which is a healthier version of shortening. The great part about making these bars is that you do not need to bake each individual one on a tray. Instead, you can bake it all on in one dish, and then cut the bars later. It is very simple. What cannot be stressed enough though is making sure to dip and coat the pan in cinnamon and sugar before putting the dough into bake. This is what gives the bars their snicker doodle taste. If you forget this step, the bars may not come out the same. Also, be sure not to bake them too long. This also can affect the taste and texture of your bars.

Some of the ingredients in this delicious cookie recipe include shortening, sugar, eggs, sour cream, flour, baking soda, cream of tartar, baking powder and salt. Once these luscious treats are all made, it is time to bite into them. Enjoy each bite filled with sugar and cinnamon and let the stress in your life go. Smile and share the happiness with friends and family. This popular cookie recipe is one that everyone will love.

In the United States and Canada a cookie is a small, flat, sweet baked treat. Cookies usually contain flour, eggs, sugar, and either butter, cooking oil or another oil or fat, and often including ingredients such as raisins, oats, chocolate chips or nuts. Cookies may be massproduced, made in small bakeries or home-made. Cookie variants include using two thin cookies with a creme filling and dipping the cookie in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea. In many other English speaking countries cookies are called biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Some popular cookies are chocolate chip cookies, peanut butter cookies, biscotti, shortbread cookies, brownies, digestive biscuit, fortune cookie, pile, rum ball, Russian tea cake, snickerdoodle, sugar cookie, tea biscuit and wafers.