Snickerdoodle Donut Muffin

Do you love eating donuts and muffins? How about snickerdoodles? Do you or any of your kids have egg allergies? Or perhaps you would like to try a unique recipe? You are lucky because we have here a recipe that you can try. Introducing snickerdoodle donut muffin. Wow! The name sounds interesting. Yes, it is! This recipe does not use any eggs as an ingredient. Really? Yes, you heard it right. No, eggs.

What is a snickerdoodle and where did it come from? Good question! Snickerdoodle is a type of cookie made from butter or oil, sugar & flour and rolled in cinnamon sugar. It is characterized by a cracked looking surface. Snickerdoodle came from the United States and Germany.

How do we describe donut and muffins? Here is some information for you. 'Donut or Doughnut' is a fried dough confectionary. It is typically ring-shaped or with no hole. The cooking process for donut is to deep fry the dough. Deep fry is a cooking method where the food is submerged in hot cooking oil. A 'Muffin' is an individual size quick bread product which can be sweet or savory. A donut is deep fried, muffins, on the other hand, are oven baked although there are now some baked donut recipes as well.

This recipe is a combination of three tasty confectionaries. Snickerdoodle cookies, donuts and muffins. It also makes use of nutmeg, cinnamon and cream of tartar. Nutmeg and cinnamon are both spices used in flavourings of different savory dishes. Cinnamon is obtained from the inner bark of trees from the genus cinnamomun. It is usually used as a condiment and flavouring material. Mexico is the main importer of cinnamon. Cream of tartar has many culinary uses too.

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