Soft Chocolate M&M Cookies

This "Soft Chocolate M&M Cookies" recipe is the perfect addition to school lunches, bake sales and after school snacks. Something magical happens when you eat M&Ms you feel like a kid all over again.

This soft chocolate M & M cookie recipe combines two of your favorite ingredients, with chocolate and M&Ms in the mix. The addition of mini M&Ms in the mix make this cookie recipe irresistible, the chocolate cookie is soft and melts in your melt in your mouth like a brownie. The creator of this recipe site is Anna. She is currently a student at Iowa State University, studying to become a Food Scientist. She enjoys being in the kitchen and claims to take after her mom. On her site she hopes to invent all new flavor combinations, play around with current food trends, and most of all, make delicious foods a little bit healthier and totally homemade. Some of the recipes you will find on this site include Reese's brownie recipe, chewy chocolate chip cookie recipes, gooey toffee chocolate chip cookie recipe, peanut butter chocolate cookie recipe, M&M pudding mix cookie recipe, mini chocolate chip cookie recipe and more.

The United States and Canada a cookie is a small, flat, sweet baked treat. Cookies usually contain flour, eggs, sugar, and either butter, cooking oil or another oil or fat, and often including ingredients such as raisins, oats, chocolate chips or nuts. Cookies may be massproduced, made in small bakeries or home-made. Cookie variants include using two thin cookies with a creme filling and dipping the cookie in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea. In many other English speaking countries cookies are called biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Some popular cookies are chocolate chip cookies, brownies, digestive biscuit, fortune cookie, pile, rum ball, Russian tea cake, snickerdoodle, sugar cookie, tea biscuit and wafers.

Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.

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