Spaghetti Is A Beloved Classic, But Our Featured Baked Spaghetti Recipe Will Add A Whole New Zest To This Traditional Dish

Everyone can use a little dinner recipe inspiration now and again, sometimes it just takes a little variation on a classic recipe. This "Baked Spaghetti," recipe is just the recipe to try, it will give new life to a traditional recipe we've all had.

This baked spaghetti recipe is good served with baked cheesy garlic bread. Some of the ingredients you will need for this delicious baked spaghetti recipe include cooked spaghetti, butter, Parmesan cheese, ricotta cheese, ground beef, spaghetti sauce, and shredded mozzarella cheese. To start preheat the oven to 400 degrees Fahrenheit. Line a 13 by 9by 2 inch baking pan with foil. Combine the hot cooked spaghetti with butter and stir until the butter melts and coats the spaghetti. Add some Parmesan cheese and stir to coat. Arrange the spaghetti in an even layer in foil lined pan. Spread the ricotta cheese over spaghetti. Sprinkle with some Parmesan cheese. Brown ground beef, drain and add the pasta sauce. Mix. Spoon over cheeses.

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Chocolate is a typically sweet, usually brown, food preparation made from cacao seeds, roasted and ground. It is often flavored with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of chocolate can be traced to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolāt. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. Chocolate is a popular treat eaten in a variety of mostly sweet desserts. Some of the things you will find chocolate include candy making, chocolate chips, chocolate beverages (hot chocolate), chocolate covered almonds, truffles, cookies, puddings, fudge, cereals, ganache, cheesecake, chocolates with various fillings, cakes, granola bars, lollipops and candies.