Spicy Asian Chicken Meatballs

This Spicy Asian Chicken meatballs recipe is lean, delicious and nutritious. With ingredients that have anti-inflammatory and cancer fighting properties, they are not good just for your taste buds, they are also good for your health. Heart healthy and cholesterol lowering, spicy Asian chicken meatballs are perfect for those needing or wanting to be mindful of what they are feeding their bodies. You can bake these in a big batch or prior to your event. Place them in the freezer and pull them out when needed. Pair them with a tossed salad, cooked soba noodles or prepared rice. This is a great way to ensure you have a quick and easy meal to prepare after a busy day!

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60 percent of the world's population lives in Asia. Asia is the only continent that borders 2 other continents and sometimes a third, when ice forms in the Bering Sea. It is the beginning place of several of the world's major religions. It hosts 9 out of 10 of the world's tallest building. Mount Everest, the world's highest point and the Dead Sea the world's lowest point can be found in Asia. 70 percent of Japan is covered in mountains and has over 200 volcanoes! As wide as China is, it has only one-time zone. You likely know this already. Tea is Asia's preferred beverage.

Some of the ingredients you will need for this spicy Asian Chicken Meatball recipe includes ground chicken, egg, almond flour, red pepper flakes, finely diced onions, garlic powder and kosher salt. Other ingredients for this chicken recipe include honey, cider vinegar, low sodium soy sauce, sesame seeds and fresh cilantro. To start preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the chicken, bread crumbs, green onions, garlic powder, red pepper flakes, garlic powder and salt. Set this mixture aside for approximately fifteen minutes, to allow the breadcrumbs time to expand. Then roll the mixture into balls. Then place the chicken meatballs on a parchment lined baking sheet and bake for approximately 18 to 22 minutes. Cook until the centre of each of the meatball is cooked, and transfer the meatball recipe to a large frying pan.

Then in a small bowl, you can whisk the honey, tamarin and vinegar then drizzle over the meatball recipe. Then cover the frying pan, and cover the pan and turn the stove to medium heat, stirring every few minutes so that the meatballs don't stick to the bottom of the pan. Then cook the mixture until it starts to steam. Then remove the meatballs from the heat, and sprinkle with some sesame seeds and cilantro. Serve the meatballs right away. This easy to do recipe can be used as a main dish recipe, lunch recipe or appetizer recipe. It's a great recipe to pack for a lunch for yourself, or for the kids!


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