Stollen Loaf

This German "Stollen Loaf" bread recipe is too delicious to only make once a year! This traditional German recipe is usually eaten during the Christmas season, as it foreshadows the coming of winter.

Stollen bread is an amazing stuffed German sweet bread that's filled with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. Making any type of leavened bread at home isn't necessarily easy, as it takes a lot of time and requires stopping and starting while the dough does its thing, but this stollen bread recipe is so yummy you won't mind making the effort! The trick, since it's so packed with good ingredients, is to make sure you take the time to let the dough rise once properly without any raisins or nuts in it, then let it rise again once everything's neatly folded in. These steps will ensure a risen bread that's perfectly moist. Stollen is an ideal choice for that big holiday dinner or party since it's both beautiful and delicious. This is one of those treats that's just right for any special occasion, a unique blend of textures and flavors wrapped up into a moist loaf of sweet bread. Except for the fruit added, the stollen dough is quite low in sugar. The finished cake is sprinkled with icing sugar. Once you try this traditional recipe, you'll want to make it every year. Once made you will want to keep it in a cool dry place.

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