Strawberry Broccoli Salad
There's nothing quite like a colorful salad with fresh seasonal ingredients, made even better with a sweet dressing. You'll want to try this fresh "Strawberry Broccoli Salad" recipe, it's the perfect combination of summer veggies, crunchy walnuts, feta cheese and red onions.
This strawberry broccoli salad will have you coming back for more with its red, green,purple and white mix of colors, it really does look irresistible. The wonderful thing about this salad recipe, is not only does it look amazing,it's healthy and it tastes great too! It doesn't take too long to prepare this salad, and it can be eaten on its own or as a side dish. Some of the ingredients you will need for this strawberry broccoli salad include broccoli with the stems removed and chopped, hulled and quartered strawberries, crumbled feta cheese, diced red onion, greek yogurt, and sugar. To start you will combine the broccoli, strawberries, feta and onions in a large bowl. Mix the ingredients for the salad dressing recipe, add to the large broccoli bowl and stir to combine. Cover and chill until ready to serve. This salad would be the perfect addition to any barbecue or picnic dinner.
The creator of this recipe site is Tiffany, she is a self taught cook and loves all things white chocolate. She has always been the creative type and as soon as she started cooking she found herself experimenting in the kitchen. She was whipping up her own specialities and putting her own spin onto classics she found in other cookbooks, blogs and passed down recipes. She started the recipe blog in 2013 as a way to catalog her own kitchen endeavors. She instantly fell in love with the whole process of cooking, photographing, eating, writing, and sharing recipes with others. She believes that great meals don't have to be difficult to prepare, time consuming or expensive. She likes to focus on sharing taste tested recipes that are quick easy and delicious. Some of the recipes you will find on this site include breakfast recipes, dinner recipes, dessert recipes, appetizers recipes, side recipes and more.
Broccoli is a healthy vegetable that is high in vitamin C and dietary fiber. It also contains several nutrients that have potent anti cancer properties such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of vitamin C and a half-cup provides 52 mg of vitamin C. The anti-cancer benefits of broccoli are greatly reduced if the vegetable is boiled. Broccoli is also an excellent source of indole 3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer. Broccoli is also known to have anti viral, anti-bacterial and anti-cancer nutrients. The best way to eat broccoli is raw to get the most healthy benefits of the vegetable.
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