Strawberry Crunch Cake

This Strawberry Crunch Cake Recipe has a little bit of everything with a crunchy, crumbly crust recipe, creamy strawberry filling recipe, and crumbly topping. Some of the ingredients in this strawberry cake recipe include whipping cream, cream cheese and chopped strawberries for the filling. For the crust recipe, you can use graham crackers or granola bars.

You'll find this cake recipe and many others recipes to try on the "My Fridge" Food site. This interactive recipe website works with you to help you find recipes that correspond with the food in your fridge. For example, you if you some apples, broccoli and lemons in your fridge some of the recipes that come up include caramel apple slices, crock pot apple sauce, quick apple snack and no fat smoothie. If some of the ingredients in your fridge are bacon, broccoli, and butter the recipes that will come up on the site include bacon sheet recipe, bacon taco shell recipe, BLT bacon cup recipe, broccoli and garlic cream sauce recipe, College broccoli and cheese and bacon avocado fries.

There is so much to love about the sweet fruit strawberry. Sweet, juicy and delicious it is good just eaten on its own, or as an addition to all sorts of recipes. The first garden strawberry variety was grown in Brittany, France during the late 18th century. Before this, wild strawberries and cultivated strawberry varieties from wild strawberry species were the common sources of the fruit. The strawberry is a fruit that was first mentioned in ancient Roman literature talking about its medicinal use. The French began taking the strawberry plant from the forests to their gardens for harvest in the 1300s. France's King from 1364 to 1380, Charles V, had over 1,200 strawberry plants in his royal garden. In the early 1400s, monks from western Europe were using the wild strawberry in their illuminated manuscripts. The strawberry can also be found in Italian, Flemish, German art, and English miniatures. The entire strawberry plant was also used to treat depressive illnesses. Did you know that a 100 gram serving of strawberries has over half of your daily Vitamin C, and 20 percent of your daily dietary fiber needs?

A crumble recipe, also known as a brown Betty, is a recipe that has Spanish origins. Crumble recipes can be made in sweet or savory recipes, depending on the ingredients that are used. A sweet crumble recipe usually contains a fruit topping or filling recipe topped with a crumbly mixture of fat (usually butter), flour, and sugar. A savory crumble recipe uses meat, vegetables and sauce for the filling, with cheese replacing the sugar with the crumble mix. The crumble is baked in the oven until the topping is moist. The dessert recipe is often served with custard, cream or ice cream as a comforting, warm dessert recipe. The savory recipe is good served with vegetables. Popular types of fruits used in crumble recipes can include peach, apple, blackberry, strawberry, blueberry, raspberry, rhubarb, gooseberry, and plum. Sometimes, a combination of two or more of these fruits can be used in a crumble recipe. A popular fruit combination is a rhubarb and apple, or rhubarb and strawberry used in the same crumble recipe. Crumble recipes became popular in Britain during World War II, when the crumble topping was an inexpensive alternative to pie recipes due to shortages of pastry ingredients.