Sweet Potato Coffee Cake with Caramel Glaze

This "Sweet Potato Coffee Cake with Caramel Glaze" recipe is a great way to sweeten up your morning. This recipe has sweet potato, orange zest, and ground cinnamon to give you all the best flavors of the season, baked together in a coffee cake that's drizzled with a caramel glaze.

There are some recipes that are perfect for fall, and this sweet potato coffee cake with caramel glaze is just the thing. Some of the ingredients you will need for this recipe include active dry yeast, warm water, granulated sugar, bread flour, salt, baking soda, cooked mashed sweet potato, lightly beaten egg, and orange zest. To start stir together the first three ingredients in a one cup glass measuring cup and let stand for five minutes. Stir together some bread flour, salt, and baking soda. Beat yeast mixture and some bread flour at medium speed with a heavy duty electric stand mixer until well blended. Gradually add the sweet potato and the next five ingredients, and flour mixture, beating until well blended.

Caramel is a beige to dark brown confectionery product made by heating a variety of sugars at the correct temperatures. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 340 degrees Fahrenheit. As the sugar heats, the molecules break down and re form into compounds with a characteristic color and flavor. A variety of candies, desserts, and confections are made with caramel such as brittles, nougats, pralines, crème brûlée, crème caramel, and caramel apples. Ice creams are sometimes flavored with or contain swirls of caramel.

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