Sweet Spicy Chicken and Vegetable Stir-Fry

This "Sweet Spicy Chicken and Vegetable Stir-Fry," recipe is a colourful stir fry that features a sweet and spicy sauce topped with dry roasted peanuts that add a delicious crunch. Having quick and easy dinner recipes like this makes weeknight menu planning a breeze.

You just know that this sweet spicy chicken and vegetable stir fry recipe is healthy with lots of colorful veggies, and boneless chicken. Some of the ingredients you will need for this recipe include low sodium soy sauce, fish sauce, rice vinegar, samba oleic, dark sesame oil, canola oil, boneless chicken cut into bite sized pieces, sugar snap peas, sliced red pepper, red onion cut into thin wedges, and unsalted peanuts. To start heat a large wok or large heavy skillet over high heat and add some canola oil to the pan and swirl to coat, add the chicken and stir fry four minutes or until browned and done. Remove the chicken from the wok, and add the rest of the canola oil to the wok, again swirling to coat the pan. Add the snap peas, bell pepper and red onion and stir fry for three minutes or until the vegetable are crisp yet tender. This is a recipe that the whole family can enjoy.

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