Thai Sweet Chili Chicken

Do you love Thai dishes? Thai dishes are popular for their strong aromatic flavors and spicy edge. It is best known for its complex interplay of at least three and up to four or five fundamental taste senses in each dishes. For instance, one Thai dish has a sweet, spicy and salty flavor.

Here is one simple Thai dish recipe that you can try. Introducing the Thai Sweet Chili Chicken. Deep fried chicken with the savory sweet chili sauce. Not to forget the sesame seed and cilantro garnish. For this recipe, you will need a wok. What is a wok anyway? This is a traditional round-bottomed Chinese cooking utensil. This is commonly used in stir-frying.

Here is a little information on the sweet chili sauce and sesame seeds. Do you know that the sweet chili sauce is a popular condiment in Thai, Malaysian and Western Cuisines? Yes, it is! It is made from red chile peppers, rice wine vinegar and sometimes garlic. Sesame seeds are one of the oldest oil seed crops and widely used in cooking throughout the world for its rich nutty flavor. It came from Sesame which is highly tolerant to drought like conditions.

For this recipe, the cooking method to be use is deep fry and stir fry. You have to cook the chicken first and stir fry it with the other ingredients. What is the difference between the two? Stir fry is a cooking technique in which ingredients are fried in a small amount of oil where deep fry makes use of a large amount of oil to cook.

This sweet and spicy dish is easy to cook and prepare. If you are looking for a quick dish to cook on lunch or dinner, then you can try this one. The whole family will love this Thai sweet chili sauce.

Please visit the 'Rasa Malaysia' website below to get the full recipe ingredients and procedure.