The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

You will want to know The Truth About Cast Iron Pans: 7 Myths That Need To Go Away. This article is for anyone who has ever owned one of these popular types of cookware; it's time you learned the truth about your cast iron pans. You will learn plenty of kitchen tips in this article about cast iron frying pans. Stop taking everything at face value and learn the truth about these excellent pans. Cas iron frying pans can be used for anything from scrambling eggs to making hot grilled cheese sandwiches, frying chicken to stir fry. Many people have these frying pans in their homes and use them often for making meals for breakfast recipes, lunch recipes, and dinner recipes. While many may think differently, the truth is that cast iron pans are the best for cooking. Some have said that cast iron pans chip easily, but the reality is, they can last for many years. Cast iron frying pans are sturdy, and it takes a lot to chip them, or for them to rust. Cast iron frying pans are durable, you can stack them one on top of the other for storage, and nothing should chip, unlike some non-stick frying pans you get. While it would be a good thing if cast iron pans could heat evenly, the truth is that they do not. Cast iron frying pans heat very well over the flames, but the further away from the flames, the colder the frying pan usually is.

Another myth about cast iron frying pans is that you should not wash your cast iron pan with soap. It is believed by many people that soap is meant to remove oil, and will chip away at your frying pan. What is important to understand when it comes to the seasoning on cast iron frying pans is not oil, but rather, it is polymerized oil. This is different than regular oil, and therefore, it is okay to wash cast iron frying pans with soap and water. Just make sure not to let the cast iron frying pan soak to long, as this actually can damage the pan. The next cast iron kitchen tips are that you can, in fact, use metal spatulas when using a cast iron frying pan. Many people will tell you that you can't but its simply not true. Cast iron frying pans are sturdy, and unless you attack the pan with a lot of force, they should not chip when using metal spatulas so don't worry. Also, the older models of cast iron frying pans are different than, the newer ones. While they are different, there isn't a whole lot of difference, as long as you season the pan well to start off. Lastly, many people claim that you should never cook acidic foods in cast iron frying pans. The truth of the matter is that food doesn't come into contact with the metal of the pan because the polymerized oil on the pans protects your food. So it is not something to worry about, there could, however, be some spots of bare metal, and therefore, you should try to avoid cooking acidic foods for a long period.

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