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Sometimes figuring out what to make for breakfast can be the most challenging part of the day. Well, today you’re in luck because we just found this recipe for Sausage Egg and Cheese Breakfast Roll-Ups! They’re a fast, full, and yummy meal all rolled into one. Mornings can be a chaotic time if you have to get the kids off to school and yourself off to work! What to have for breakfast seems to be the eternal question – one that never quite gets answered. Until today, that is, because once you start making this amazing breakfast recipe, your life’s going to change forever.
Who doesn’t love traditional breakfast foods like crescent rolls, sausages, eggs, and cheese? To make a meal like this could take the better part of an hour, but what if you just mix it together and bake? How long will it take then? Try a half an hour or less. That’s right, just 15 minutes prep time and 11 to 14 minutes of baking time. Easy-peasy! If you’re smart and plan ahead a little bit, you could make these breakfast croissants the night before and then just heat them up in the morning; talk about a time-saver! You could also make several batches and then freeze them, take a few out of the freezer the night before you need them and put them in the fridge – voila! Instant breakfast. And this sausage, egg, and cheese roll recipe doesn’t have to be just for breakfast time. You could take some to work with you, send them off with the kids for a yummy lunch-time snack, and you could also take them to your next potluck! They are a crowd-pleaser for sure. But be aware, you might need to arm yourself with more than one batch! People will adore them so much, they will be asking for more and more.
This breakfast crescent roll recipe is so straightforward and speedy that you might want to play around with it a bit. Did we mention it’s also very inexpensive to make? With only a few ingredients, you won’t have to break open your piggy bank when you go to the grocery store. But, with a simple sausage, egg, and cheese recipe like this, you might want to roll a few more ingredients into it! Like what, you ask. Well, how about experimenting with the type of cheese you’re using? This recipe calls for cheddar cheese, but you could try swiss, mozzarella, brie, feta, monterey jack, cream cheese, or various mixtures of all the above. How about a “three cheese sausage and egg breakfast roll”? And once your breakfast is all rolled and buttered and ready to go in the oven, why not sprinkle a generous amount of parmesan cheese on top? And garlic powder? And how about chives and bacon bits? Wow, you could really get fancy with a recipe like this. Have fun! Play with it. Make it your own.
And speaking of playing and having fun, you could get the kids involved with this tasty variation of the recipe we all used to call “pig in a blanket”. It’s easy enough for them to help roll out the dough, stuff it with goodies, then roll it back up again. Watching it cook in the oven can be an exciting treat, especially when that lovely bread and sausage aroma starts circulating around the kitchen. Getting them involved will stimulate their appetites and they will enjoy their cheesy egg sausage rolls a heck of a lot more than if you just plopped a plate down in front of them.Whatever you decide to do with these egg, cheese, and sausage roll-ups, you’re sure to enjoy every minute of it!
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