The Very Best Salisbury Steak
Many people enjoy a good steak every once in a while, whether it's at their favourite restaurant or cooked at home. Try your hand at cooking the very best Salisbury steak you've ever had with the best steak recipe from Recipes & Cooking. Everyone who loves steak always seems to be sceptical when they see that a steak is labeled as being the best steak or the best steak recipes. After all, there are so many steak dinner recipes out there, especially with the growth of the internet, and people creating their own food blogs and websites sharing various recipes. It's fun to try out different recipes for your favourite foods and see how they turn out, you never know by trying one of the recipes you find online, you may just find your all time favourite recipe and it may just be the best steak recipe you've ever tried. Steak is one of those foods that people only have once in a while. Mainly because it's always very rich and also because it can tend to be expensive, especially at restaurants where they mark up the prices of the meat.
Choosing steak for a low budget family meal option is usually out of the question for large families who are doing groceries on a budget. A prime cut of meat for each person in the family would cost a fortune and would use up a big chunk of the weekly grocery budget. Luckily there are great ideas and options available on the internet including low budget family meals like how to turn cheap steak into the perfect tasting steak. Many people say it's all about using salt. Sea salt or kosher salt to be exact. Then you cover your cheaper cut of meat in the salt and let it sit with the salt on it for some time, usually an hour or so. The salt breaks down the muscle tissue in the meat, tenderizing it as it sits with the salt all over it. It's an affordable solution to having steak night when you have a lot of people to feed. This recipe for Salisbury steak calls for ground sirloin meat, which is then mixed with other ingredients like egg, French onion soup mix, breadcrumbs and spices, to make patties. Then, a sauce is made to top off the patties and is served as Salisbury steak. This is also one of those steak dinner recipes you could use a cheaper cut of meat for since it's ground, and has so many flavours on it, you won't be able to tell the difference probably.
Salisbury steak was first created in the late 1800s by Dr. J. H. Salisbury who was an American physician. Dr. Salisbury was an advocate of the low carbohydrate diet for weight loss, something that people are still doing today. There is another recipe that is similar called the Hamburg steak which has always been a very popular recipe in Japan. In the 1960s making a Salisbury steak was commonly done to save money and it was printed in many home and cooking magazines throughout the years. Usually the Salisbury steak will be served with some mashed potatoes, using the sauce on the meat as well as the potatoes like a gravy. A green vegetable would also be added for more nutrition and colour. If you love having steak once in a while, why not give this recipe a try? When buying meat, always try and make sure that it's organic meat that comes from happy animals who were raised in a clean, ethical environment. Try some of the other great recipes on the Recipes & Cooking website while you're there too.***
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