This Quick-To-Make, 2-Ingredient Frosting Will Turn You into a Desert Expert in No Time

You can never have too many dessert recipes, whether it be cupcake recipes, cake recipes, pie recipes or cheesecake recipes, everyone loves desserts. With that said, sometimes you might find yourself in a rush and for this you might need "The Best 2-Ingredient Frosting Youíll Ever Make."

Yes you heard that right, this frosting recipe has only two ingredients! Combine both ingredients in a medium saucepan. Melt them over low heat, stirring continually. While it's true that the butter and white chocolate will separate, thatís okay. What's most important is that the butter will rise to the top and form a kind of top layer over the white chocolate chips, making them a little difficult to see. So because of that it made it a little difficult to tell when the white chocolate was completely melted. Be patient and be really, really thorough with this step. Otherwise, youíll end up with some solid bits of white chocolate in your finished product which is not the worst thing in the world, but not quite the intended effect. Once completely melted, remove from the heat and let sit for 15 minutes.

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Buttercream is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings are often added, such as chocolate, fruit purees, and various extracts. Buttercream is a common and popular topping for cupcakes, sponge cakes, butter cakes, and other desserts. Whether buttercream with no butter or a butter equivalent can rightly be called buttercream is debated among bakers, pastry chefs, and cake decorators. Sweet cream unsalted butter is traditionally the fat of choice for buttercreams, as evidenced by the name. Butter provides a more delicate texture and superior flavor and mouthfeel when compared to vegetable shortening. Butter melts at a lower temperature, though, making it more difficult to use.

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