Tiramisu Roll Cake

This short step by step video tutorial will leave you feeling inspired to make a Tiramisu roll cake recipe of your own. The word of tiramisu literally means pick me up in Italian, and it's sure to do just that once you try a bite. Most people get might get intimidated at the thought of making a roll cake, as they are not always easy to pull off. But this easy cake recipe idea uses the traditional way of making this popular Italian dessert recipe, in that it uses ladyfingers in the cake roll. The ladyfingers are soaked in coffee liqueur, then filled with a rich mascarpone sweet cream filling, dusted with some cocoa powder and rolled into a cake recipe that you will be sure to try again. You will want to take a look at the step by step video recipe tutorial on this easy to make cake recipe idea.

Some of the recipe ingredients you will need for this classic cake recipe include scalded milk, instant coffee, and coffee liqueur; this is the mixture that you will dip the ladyfingers into. For this easy to make dessert recipe, you will also need some mascarpone cheese, whipped cream, and vanilla extract. To make the real whipped cream, you will need some cold heavy whipping cream that is whipped to stiff peaks. Ladyfingers are a recipe that originated in the late 15th century at the court of the Duchy of Savoy and were created at that time to mark the occasion of a visit by the King of France. Later the recipe was given the name Savoiardi and recognized as an official court biscuit. Ladyfingers were particularly appreciated by the young members of the court and offered to visitors as a symbol of the local cuisine at the time.

Real whipped cream is a recipe that is easy to make if you take the right steps to get there. It's the heavy cream's milkfat content that makes this recipe possible. As you whisk the heavy cream, the fat molecules start to join and form pockets of air, which gradually make a stable structure known as whipped cream. It's also important to note that if you whip real whipped cream for too long, the recipe can actually break the fat apart again and start to make butter. So you want to stop beating the heavy cream once stiff peaks form. When it comes to real whipped cream, you want to be sure and use heavy cream that has a milkfat content of at least 35 percent. You can make real whipped cream in a stand mixer, with a hand mixer, or by using a whisk and a bowl. The most important part about making real whipped cream is to keep the real whipped cream refrigerated until you are ready to whip it so that it is as cold as possible. If it's a hot day outside, you also want to be sure and chill your bowl and whisk. If you're using a hand mixer or a stand mixer, be sure to keep an eye on your speed. It's tempting to use a fast speed, but keeping the speed between a medium and medium-high helps to make sure that you don't overshoot that perfect soft billowy stage and start going grainy and lose form. Real whipped cream is at its best right after you whip it. It only takes about five minutes to make real whipped cream, so you can wait right up until you need it in the cake recipe.

This is just one of the cake recipes you will find on the Tip Hero site. On the site, you will find a variety of dessert recipes, cake recipes, DIY ideas, cleaning tips, health and more. **