Toasted S'more Chocolate Chip Cookies

Some cookie recipes just go above and beyond what you were expecting from a cookie. Imagine bringing the goodness of a favorite campfire recipe into a Toasted S'more Chocolate Chip Cookies recipe, sounds like cookie perfection. A soft, chewy cookie recipe, with roasted marshmallows, and melted chocolate, it doesn't get much better than that. The best part about this recipe is that you can enjoy it all year long, and you don't even need a campfire.

You should have some of the ingredients already in your pantry, ingredients like all-purpose flour, baking soda, cornstarch, salt, melted unsalted butter, brown sugar, eggs and vanilla extract. You will also need chocolate chips, graham crackers, and miniature marshmallows. On the site, you can take a look at the step-by-step photos and instructions for the base recipe to make the chocolate chip cookies recipe. Which is the start of the chocolate chip cookie recipe. This is a good idea if you are a novice at making cookies. Otherwise, you can just follow the cookie recipe instructions on the Toasted S'more Chocolate Chip Cookie Recipe page.

Once you have your cookie recipe dough mixed, it should be nice and soft, but also thick. At this stage, you can fold in the chocolate chips for the recipe. Sometimes the chocolate chips won't stick to the cookie dough due to the melted butter, just do your best to mix them in evenly. Then cover the cookie dough and chill in the refrigerator for approximately two hours and up to three days. Chilling the cookie dough is mandatory. When the cookie dough has been refrigerated long enough, take it out of the refrigerator and let it soften a bit at room temperature for about ten minutes. Preheat your oven to 325 degrees Fahrenheit, and line two large baking sheets with some parchment paper or silicone baking mats. Then set aside. Now you can prepare the cookie dough for baking.

This cookie recipe can be made in advance up to a week ahead of time. You can store them covered on the counter at room temperature, or you can store them covered in the refrigerator for up to a week. You can also make the cookie dough ahead of time, and keep it cold in the refrigerator for up to four days. Allow the cookie dough to come to room temperature before baking. You can also bake the cookies ahead of time, and freeze for up to three months, unbaked cookie dough balls of pucks can freeze well for up to three months as well. If baking the frozen cookie dough pucks leave in the oven for an extra minute. Then press the s'more toppings for the cookies into each cookie, and return to the oven for another two minutes.

The creator of this recipe site is a self-proclaimed baking addict. Sally is the girl behind the blog, and she enjoys running, baking, writing and taking photos, not necessarily in that order. She started this recipe site after college so that she could share the recipes she baked on the weekends, and in 2013 it became her full-time job. You will find a variety of great recipes on the site to include a dessert pizza recipe with apples and caramel cream cheese frosting, a cookie recipe with pumpkin and oatmeal, a smoothie recipe with pumpkin, along with gluten free recipes. On the site there is also a cheesecake recipe with pumpkin, a super moist upside down cake recipe with caramel and apple, sweet and salty recipe and so much more.