Tomato Basil Lasagna Rolls

You'll want to try this "Tomato Basil Lasagna Rolls" recipe, it's the perfect combination of noodles, sauce and cheese all rolled up for everyone to love. There's something about pasta recipes that we love, whether it be in lasagna recipes, fettuccine alfredo recipes, or spaghetti and meatballs.

Canned artichokes give this lasagna roll recipes rich filling its meaty heft. You can also substitute the artichokes for sautéed mushrooms or spinach. Some of the ingredients you will need for this recipe include lasagna noodles, chopped sweet onion, olive oil, minced garlic cloves, tomato and basil pasta sauce, dried crushed red peppers, ricotta cheese, softened 1/3 less fat cream cheese, artichoke hearts drained and quartered, fresh basil, freshly shredded parmesan cheese and fresh basil and parmesan for toppings. To start preheat you oven to 350 degrees Fahrenheit. Cook pasta according to package directions for al dente.

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Tomatoes are grown and eaten around the world. They are used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary. Tomatoes are acidic, making them especially easy to preserve in home canning whole in recipes such as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil. Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.

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