Tortilla Chip-crusted Chicken Bites

These "Tortilla Chip-crusted Chicken Bites" are coated with crispy tortilla chips and baked to perfections, in a quick and easy recipe. This recipe is great for busy weeknights, or you can make it the day before to pack into school lunches, for a healthy meal idea.

This tortilla chip crusted chicken bites recipe is so quick and easy to do, it will be one of those recipe ideas that you will use time and time again. The ingredients you will need for this recipe include tortilla chips, organic chicken tenders (you can also use conventional chicken pieces), all purpose flour and beaten egg. To start preheat the oven to 400 degrees Fahrenheit. Cut the chicken into bite sized pieces. Crush the tortilla chips with a food processor. Set aside in a big bowl. Dust the chicken pieces with all purpose flour, shake off the excess, dip in the beaten egg, and then coat evenly with the tortilla chips. Lay the covered chicken pieces on a baking sheet lined with parchment paper. Repeat the steps until all chicken are coated.

This recipe site is created by Bee, and was founded in 2006. This recipe site has over 800 easy recipes, from Chinese, Malaysian, Japanese, to Thai, Vietnamese, Indian recipes, and more. The site also offers lots of baking recipes, dessert recipes, and American recipes catered specifically to my American readers and audience. All the recipes on the Rasa Malaysia site are easy, delicious, tried, tested, and work. Many readers cook from these recipes on a daily basis and have wonderful and delicious results. Currently this site has a social media following of over 2 million fans around the world. Some examples of recipes on this site include pumpkin roll recipe, pumpkin bread pudding recipe, honey orange chicken recipe, shrimp spaghetti recipe, cheddar cheese puffs recipe, Thai baked chicken drumsticks recipe, tortilla chip crusted chicken bites recipe, buttery garlic parmesan chicken recipe, honey garlic salmon recipe, garlic bread recipe, black pepper shrimp recipe, apple coffee cake recipe, basil butter corn recipe and more.

The tortilla chips became popular after Rebecca Webb Carranza was looking for a way to make use of the mis-shaped tortillas that were rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles. She found that the discarded tortilla pieces, that were then cut into triangles and fried, were a popular snack, and she sold them for a dime a bag at the El Zarape Tortilla Factory. In 1994, Carranza received the Golden Tortilla award for her contribution to the Mexican food industry. Tortilla chips are a snack food made from corn tortillas, which are cut into wedges and then fried, or baked. Corn tortillas are made of corn, vegetable oil, salt and water.

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