White Chocolate Pumpkin Pie Cups

These "White Chocolate Pumpkin Pie Cups" look as good as they taste, what better way to celebrate the fall season then with these delicious dessert cups. This white chocolate pumpkin pie cups recipe would work for school lunch snacks, bake sales, Halloween parties, and holiday dessert tables, they are a great way to satisfy your sweet tooth.

This white chocolate pumpkin pie cups recipe is sure to be your new white chocolate combination, the smooth creaminess of white chocolate paired with the perfect blend of pumpkin and spice makes for a sweet treat that no one will be able to resist. These white chocolate pumpkin pie cups recipe would pair nicely with a cup of hot coffee or tea. You will have to try really hard not to resist the urge to eat them all. The ingredients you will need for this recipe include white chocolate chips or chunks, cream cheese, pumpkin puree, pumpkin spice, vanilla extract, powdered sugar and graham cracker crumbs. To start line a twelve cup muffin tin with cupcake liners, then melt half of the white chocolate over a double broiler or in a microwave until smooth and creamy in timed intervals. Set aside the remaining white chocolate chips.

This blog was created by two sisters enjoy talking about their lives, which includes following God’s plan, family, work, DIY, woodwork, recipes, adoption, foster care and more. This blog is a compilation of their adventures as parents, sisters, mothers and more. Michele is the designated blogger and Jessica is the DIY’er, and together they want to expand their horizons and yours, too. Some of the things you will find on this site include spicy rice bowl recipe, cilantro lime chicken recipe, no bake pumpkin cheesecake recipe, dinner in a pumpkin recipe, pizza bagels recipe, mushroom and swiss crockpot burger recipe, Halloween cookie recipe, black cat Halloween cookie recipe, DIY pumpkin luminaries, box tops magnetic binder pouch, breakfast for lunch ideas, wedding day survival kit, back to school DIY binder covers and lots more.

At this time of year, you will see pumpkins all over the place, on doorsteps, supermarkets and pumpkin patches all over the place. You will also see lots of seasonal treats such as pumpkin pie, pumpkin spice lattes, pumpkin smoothies and more. Pumpkin pie is a traditional part of Thanksgiving meals in both the United States and Canada. The oldest evidence of pumpkin related seeds dates back between 7000 and 5500 BC, and were found in Mexico. The color of pumpkins is derived from the orange pigments that are abundant in them. Pumpkins signify that both Halloween and Thanksgiving are on the way, with their bright orange color, and especially with the carved out Jack o lanterns that make their appearance just before Halloween.

White chocolate is not actually real chocolate, as it does not contain cocoa solids, which are the primary ingredient of chocolate liquor. During the manufacturing process of white chocolate, the dark colored solids of the cocoa bean are separated from its fatty content but, unlike conventional chocolates, the cocoa solids are not later recombined. As a result, white chocolate contains only small amounts of the stimulants theobromine and caffeine, while it lacks the antioxidant properties or many ingredients of chocolate, such as thiamine, riboflavin, and phenylethylamine.

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