YUMMY! I Can't Get Enough Of These Crock Pot Shredded Tacos�

Easy dinners are a moms best friend in the kitchen, we have all been there before... it's dinner time and everyone is hungry but you still haven't had time to prepare anything. So what do you do? You go ahead and make this awesome 3 ingredient crock pot shredded tacos of course! Instead of scrambling wondering what to make, with a little preparation and planning, you could have a super quick and easy meal made that takes no time at all.

You'll be surprised to know what the ingredients are too, they aren't exactly your run of the mill taco ingredients, these make a tasty meal that everyone will be sure to love. And with only 3 of them required, it's a win win for everyone. Basically for the tacos all you need is a roast, some coca cola, and a can of chipotle peppers in adobe sauce. Yes you read that right, that's it that's all... literally just 3 ingredients for this crock pot recipe for shredded tacos.

Hopefully you have a crock pot hanging around, in which case you are all set. Now all you have to do is gather those 3 ingredients and you're on your way to a happy simple and quick meal that will be sure to satisfy the whole family. It tastes so good people will be surprised at how easy it is to make. Who said a delicious home cooked meal needs to be complicated anyways? Sometimes simple is best, and when you're a busy mom, simple is pretty much always best!

Now that you've read this article, I'm sure you're getting hungry, so stop waiting and check it out for yourself.

A slow cooker, otherwise known as a Crock-Pot, a trademark that is sometimes used generically in both the United States and Canada, Australia and New Zealand, is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying). The slow cooker allows for unattended cooking for many hours of pot roast, stews, soups, boiled dinners and other suitable dishes, including dips, desserts and beverages. Slow cookers are especially useful for busy cooks, that work during the day.

A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli which means smoked chilis, is a smoke dried jalape�o pepper. It is a chilis used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex Mex, and southwestern dishes. Until very recently, chipotle peppers were only largely found in the markets of central and southern Mexico. As Mexican food became more popular abroad, especially in the United States and Canada, jalape�o production and processing began to expand into northern Mexico to serve the southwestern United States, and eventually processing occurred in the United States and other places such as China. Mexican food has gained a lot of popularity in both the United States and Canada.