Red Velvet Cheesecake Brownies

Cheesecake and Brownies. Just hearing or saying those two words are enough to make me salivate. I am a self-confessed sweet tooth and I am quite sure that everyone has had their moment, craving for something sweet and sumptuous. Not only the holidays are a good excuse to binge-eat and gobble up all food in sight. Here we have an easy recipe for a sweet and delectable anytime treat, bound to be the star of the of your kitchen, Red Velvet Cheesecake Brownies.

The recipe is quite straightforward since for the brownies, you will be a very easy and fail proof recipe for them. Unlike other brownie recipes, the texture of these are truly spot-on for brownies. Brownie recipes are making it big nowadays, especially if made right and not deviating from the taste and flavor of a classic normal recipe. The brownie batter is pretty basic, keeping in mind that a brownie mix is not being used. Same thing with the cheesecake, fundamental procedures in making cheesecake. This recipe can make a tray or about a dozen Red Velvet Cheesecake Brownies. Preparation and baking time are more or less and hour and a half, not including refrigeration of finished product. What makes this recipe a shoo-in for being a time honored dessert? The red color mixed in the fudgy brownie and swirling the white cheesecake top.

It isn't always that you stumble upon a recipe combining two different desserts and making it into one. Especially desserts that are seemingly different in texture and taste. Imagine biting through a layer of rich, creamy and smooth cheesecake then another layer of sweet, uneven and fudgy brownie. Your sweet taste buds will be utterly delighted. This dessert is a treat to both your eyes and taste buds.

The link to the recipe is found on the 'Sweet Peas Kitchen' website below.