Baked Cream Cheese Spaghetti Casserole

This "Baked Cream Cheese Spaghetti Casserole" recipe is the perfect addition to any Fall table, creamy and warm and bursting with flavor. This casserole can be made ahead of time and baked when you are ready.

Some of the ingredients you will need for this recipe include spaghetti, prepared spaghetti sauce, ground beef, Italian seasoning, minced garlic, cream cheese and grated parmesan cheese. To start preheat oven to 350 degree Fahrenheit. In a skillet, brown the ground beef until cooked through drain the fat and stir in spaghetti sauce. Set aside. Cook the spaghetti according to the directions on package. Drain and place the cooked spaghetti in bowl. Add the cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9 by 13 inch pan. Spread a small amount of meat sauce in the bottom of the dish. On this recipe site you will find lots of great recipe ideas to keep you busy, some of the recipe you will find here include appetizer recipe, dip recipe, snack recipes, beef recipe, breakfast recipes, muffin recipes, casserole recipes, chicken recipes, brownie recipes, candy recipes, cake recipes, cupcake recipes, pie recipes, drink recipes, grilling recipes, holiday recipes, burger recipes, Mexican recipes, mac and cheese recipes, sandwich recipes, seafood recipes, side dish recipes, slow cooker recipes, soup and stew recipes and more.

Casseroles in the United States or in continental Europe usually consist of pieces of meat that can be chicken or fish (tuna is popular), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and a crunchy or cheesy topping. Liquids are released from the meat and vegetables while they are cooking, and further liquid in the form of stock, wine, beer, or vegetable juice may be added when the dish is assembled. Casseroles are usually slowly cooked in the oven usually uncovered. Casseroles may be served as a main course or a side dish, and may be served in the dish in which they were cooked.

Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.

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