Cookie Dough Chocolate Cupcakes

You'll want to try this delicious "Cookie Dough Chocolate Cupcakes" recipe made with chopped chocolate, stuffed and topped with chocolate chip cookie dough frosting. This cupcake recipe is the ultimate cupcake lover's favorite.

This cookie dough chocolate cupcakes recipe will make you look at cupcakes a whole new way. Some of the ingredients you will need for the cupcake recipe include softened unsalted butter, sugar, all purpose flour, powdered sugar, milk, vanilla extract and mini chocolate chips. To start preheat the oven to 350 degrees Fahrenheit. Combine the chocolate and cocoa in a medium sized bowl. Pour hot coffee over and whisk until smooth. Place in fridge for at least 10 minutes (and no longer than 30 minutes) to cool down.

In a medium bowl whisk together the flour, sugar, salt and baking soda. Set aside. Using the cooled chocolate mixture add the following ingredients vegetable oil, eggs, vinegar and vanilla. Stir until smooth. Add four mixture and whisk again until smooth. Scoop evenly among 12 regular sized cupcake cups or if using Love Cooking Cupcake pan divide evenly among 8. It will make 8 tops and bottoms.

In the United States and Canada a cookie is a small, flat, sweet baked treat. Cookies usually contain flour, eggs, sugar, and either butter, cooking oil or another oil or fat, and often including ingredients such as raisins, oats, chocolate chips or nuts. Cookies may be massproduced, made in small bakeries or home-made. Cookie variants include using two thin cookies with a creme filling and dipping the cookie in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea. In many other English speaking countries cookies are called biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Some popular cookies are chocolate chip cookies, peanut butter cookies, biscotti, Russian tea cake, snickerdoodle, sugar cookie, tea biscuit and wafers.

A typical cupcake uses the same basic ingredients as standard cakes butter, sugar, eggs, and flour. Most any recipe that works for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as berries, nuts, or chocolate chips. A cupcakes small size is more efficient for heat conduction, making them bake much faster than a normal layered cake. Cupcakes may be topped with frosting or other cake decorations. They may be filled with frosting, fruit, or pastry cream. Some bakers will insert a pastry bag in the middle of the cupcake to add fillings. In commercial bakeries, the filling may be injected using a syringe. Elaborately decorated cupcakes may be made for special occasions.

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