How to Make Braised Chicken with Honey Lemon Leeks

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You'll want to see this step by step video tutorial on "How to Make Braised Chicken with Honey Lemon Leeks." The combination of chicken and honey lemon leeks is sure to win over the whole family.

Lemon is a bright partner for the caramelized leeks, which cook twice: They are saut�ed, then roasted to meld with the honey and lemon. To start you will sprinkle some kosher salt and pepper over the boneless chicken breasts, then grate some lemon rind overtop the chicken breasts and massage into the chicken breast. Next heat up some olive oil in a frying pan and sauce the chicken until golden brown on each side. When the chicken is done put it on a cutting board. Cut the leeks into slices and in the same frying pan add some more olive oil and start saut�ing the leeks, scraping the brown bits in the pan, until the leeks are soft. Then you will add some lemon juice to the leeks in the frying pan.

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Lemon juice, rind, and zest are used in a wide variety of foods and drinks. Lemon juice is used to make soft drinks, lemonade, and cocktails. Lemon juice is used in marinades for fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts, and meat, where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins, causing them to dry out when cooked. Lemon juice is frequently used in the United Kingdom to add to pancakes. Lemon juice may also be used for cleaning. A halved lemon dipped in salt or baking powder is used to brighten copper cookware, the acid dissolves the tarnish and the abrasives assist the cleaning.

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