Nonna's Chicken Cutlets
This "Nonna's Chicken Cutlets" recipe is the perfect dinner idea for any day of the week, perfect served with some salad or a side of vegetables. You can eat these chicken cutlets on their own, or fry some spicy hot roasted peppers on the side with some nice Italian bread.
This popular Italian recipe is sure to please, passed on from Nonna. Some of the ingredients you will need for Nonna's chicken cutlets recipe include chicken cutlets thinly sliced, plain bread crumbs, finely chopped garlic, finely chopped fresh parsley, grated pecorino cheese, salt and pepper and eggs. In a plate beat the eggs together with a pinch of salt to make an egg wash. Next in a flat plate mix the bread crumbs, cheese, garlic, parsley and a pinch of black pepper. Mix all the ingredients together well. Take each chicken cutlet, dip it in the egg wash and then dip it in the bread crumbs mix until the cutlet is completely coated. This is a recipe the whole family will love.
On this site you will find traditional authentic Italian recipes passed down from generations of Italian grandmothers and Nonna's from all the regions of Italy. Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna. Rossella was born into a family of culinary aficionado's and food lovers. Growing up there was always something on the stove, says Rossella a first generation Italian American from Bensonhurst, Brooklyn. Her roots are from Mola di Bari, a small fishing village known as Mola where her parents were born. For Rossella cooking was never about cooking, it was about family, community and spending quality time with each other. Russell spent most of her childhood in the kitchen with her maternal Grandmother Roman learning the long legacy of recipes passed down through the generations.
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