BBQ Bloody Maria
filled with ice
1800 reposado tequila, 1 shot
cholula hot sauce, 3-5 dashes (about 1/2 tsp to 3/4 tsp)
Lea & Perrins Worcestershire Sauce, 3-5 dashes (about 3/4 tsp)
wright's liquid smoke, 2 drops (about 1/8 tsp, or less)
Mix all ingredients in mixer/shaker
Pour over ice in the 16 ounce glass.
Learn MORE / Get RECIPE at Jena L via Food.com
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