The caramel banana cake roll recipe sounds like a dessert that all those banana bread lovers will be curious about. This is a beautiful looking dessert recipe. This would be one to make for guests, pot lucks or any special occasion. This banana cake recipe has a banana cake baked in a cookie pan or jelly roll pan that is filled with cream cheese, brown sugary vanilla whipped topping cente, a little sprinkle of confectioner's sugar and caramel ice cream topping on top.
The ingredients you will need for the cake recipe include flour, baking soda, salt, baking powder, eggs, sugar, mashed ripe banana, vanilla extract, egg white and confectioners sugar. The ingredients you will need for the filling recipe include reduced fat cream cheese, brown sugar, vanilla extract, and reduced fat whipped topping. The ingredients you will need for the topping recipe include confectioners sugar and some fat free caramel ice cream topping.
To start preheat the oven to 375 degrees Fahrenheit. Then spray a 15 by 10 inch baking pan with some non stick cooking spray, and line with parchment paper and spray the parchment paper with some non stick cooking spray. Then combine the flour, baking soda, salt and baking powder together, Then in a large mixing bowl, beat together the eggs and add some sugar, banana and vanilla. Then in a small mixing bowl beat the egg whites on medium speed until soft peaks form. Add to the egg whites the remaining sugar, and mix on high until stiff peaks form. Then add flour mixture to banana mixture and mix gently until combined. Then fold in egg white mixture, and spread into the prepared pan. Then bake for about 10 to 12 minutes or until the cake bounces back when lightly touched. Then cool and run a knife around the edges to loosen. Turn the cake onto a kitchen towel dusted with confectioners sugar, and slowly peel off the parchment paper. Then roll up cake in towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
Making a roll up cake recipe simply requires a certain technique so that the long narrow cake you have baked does not break. To be successful, you will line the baking pan with parchment paper, and the parchment paper needs to be lightly greased with butter or non-stick cooking spray. When the cake is freshly baked the steps to take are to remove from the oven, turn onto a clean tea towel that is dusted with confectioners' sugar, peel off the parchment paper then roll up the cake so the tea towel is wrapped inside the cake. This technique must be done while the cake is still warm before the cake cools off, so you do not break the cake. Then you just leave it to sit until it has completely cooled. You make the filling, unroll the cake, spread the filling evenly over the cake, then just roll it back up. It is easier than it sounds.
This caramel banana cake roll recipe comes from The Lady Behind the Curtain recipe website, and Sheryl has illustrated the process and dessert with beautiful photos and easy to follow step by step instructions. This recipe site is created by Sheryl. She believes that one of the best ways that people can express themselves is through food. She strives to give busy homemakers easy solutions to help them with entertaining, and cooking. She hopes her readers enjoy the fun ideas she has for birthday and holiday recipes, and for every day little celebration ideas. On the site you will find all sorts of recipes from appetizer recipes to bread recipes, breakfast recipes to burger recipes and more.
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