Cheesy Chicken Enchiladas with Sour Cream White Sauce
This "Cheesy Chicken Enchiladas with Sour Cream White Sauce" recipe has all sorts of yummy ingredients to get your mouth watering. From chicken, cheese, green chillies and an awesome tasting sour cream white sauce, this enchilada recipe hits all the spots.
In our house we like to have a Taco Tuesday every week, a night where we usually get our healthy fix of Mexican style food such as burritos and tacos, filled with all sorts of veggies, beans and rice. This enchilada recipe is a nice variation for that Mexican themed night, this recipe is a reminder of just how good enchiladas can be, something the whole family will love. Some of the ingredients you will need for this cheese chicken enchilada with sour cream white sauce recipe include soft flour tortillas, flour, chicken broth, sour cream, shredded and cooked chicken (you can use rotisserie chicken), shredded Monterey Jack cheese and butter. To start preheat the oven to 350 degrees Fahrenheit. Combine the shredded chicken and some of the cheese. Fill the tortillas with the mixture and roll each one then place in a greased 9 by 13 inch pan. Melt the butter in a pan over medium heat. Stir the flour into butter and whisk for one minute over heat. Add the chicken broth and whisk together.
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Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.