Cream Cheese Chili Dip

This "Cream Cheese Chili Dip" recipe is the perfect dip for hosting casual get togethers for family and friends. This dip recipe is a great way to impress people, the spicy cream cheese dip is sure to please everyone.

This cream cheese chili dip recipe can be made mild or as spicy as you like (the canned chiles are pretty mild), it's easy to do, and perfect served with a toasted baguette or cut up veggies. Some of the ingredients you will need for this recipe include room temperature cream cheese, green chiles drained, optional jalapeño with the seeds removed and chopped, sour cream, garlic powder and salt. You will also want to have dipping ingredients such as toasted baguette, cut up veggies, crackers or chips. To start use a handheld mixer or two forks and mix the cream cheese and sour cream together. Fold in the green chiles and jalapeño (if you are using a jalapeño), and stir until combined, then mix in the garlic powder and salt. You can adjust the seasoning if necessary.

The jalapeño is a medium sized chili pepper. A mature jalapeño fruit is typically two to four inches long and hangs down with a round, firm, smooth flesh. It is of mild to medium heat. It is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red. Other cultivar variations of the same pod type do exist. It is wider and milder than the Serrano pepper. The Chile Pepper Institute is known for developing colored variations. The name jalapeño is Spanish for from Xalapa (also spelled Jalapa) a town in Veracruz, Mexico, where the pepper was traditionally cultivated.

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