Creamy Chicken Sausage, Tomato, and Tortellini Soup

This "Creamy Chicken Sausage, Tomato, and Tortellini Soup" recipe is just the thing to have now that Fall is officially here! This soup recipe is an amazing, comforting one pot meal recipe that freezes perfectly for a quick thaw and easy meal.

This creamy chicken sausage, tomato and tortellini soup recipe works well in a Dutch oven. Some of the ingredients you will need for this warming soup include chopped yellow onion, minced garlic, chicken sausage, chicken broth, diced tomatoes, tomato sauce, sliced zucchini, frozen tortellini, baby spinach, heavy cream and parmesan cheese.

This recipe blog is created by Courtney, a 20 something wife, community organizer and self taught baker who lives in Columbus, Ohio. On this site you'll find real food made by a real person. She believes in using pure butter and the best local fruits and veggies she can find. She believes in lingering over dessert and getting happy over a perfectly roasted head of broccoli. Some of the recipes you will find on this site include crock pot Asian sesame beef recipe, creamy baked jalape�o artichoke 7 layer dip recipe, potato Huevos Rancheros recipe, cheesy ground beef and pasta casserole recipe, salted milk chocolate cherry oatmeal cookie recipe, creamy chicken sausage tomato and tortellini soup, blueberry peach coconut parfait recipe, smoky Cajun burgers recipe, grilled fruit kabobs with cannoli dip recipe, appetizer recipe, pork and apricot kebabs recipe, coffee and donut ice cream recipes and more.

Tomatoes are grown and eaten around the world. They are used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary. Tomatoes are acidic, making them especially easy to preserve in home canning whole in recipes such as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil. Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.

Traditionally soups are classified into two main types to include thick soups and clear soups. The French classifications of clear soups are called bouillon and consomm� soup. Thick soups are classified depending upon the type of thickening agent used which can include pur�es that are vegetable soups thickened with starch and bisques which are made from pur�ed shellfish or vegetables thickened with cream, cream soups may be thickened with b�chamel sauce. Other popular ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains. Other popular soups also include carrots and potatoes.