Tired of the same old viand in your lunch or dinner? Are you a fan of crockpot recipes? Then we have a unique and delicious dish for you to try.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin- from its long name, you can easily tell that this recipe is delicious. It might sound a little complicated, but it's not. The procedure is simple enough to follow and cooking in a crock pot is one of the easy methods.
For those who are not familiar with what a crock pot is, it is a countertop electrical appliance used for simmering. It requires maintaining a relatively low temperature that allows unattended cooking for many hours. This method is mostly used for pot roast, stews, soups and boiled dinners. The more time you cooked the meat, the more tender it becomes and the more flavors will emerge.
Pork tenderloin is used for this dish and is easy to find in groceries stores or at your local butcher.
Balsamic vinegar is one of the ingredients used in this recipe. This vinegar originated from Italy. Balsamic vinegar is mostly used as a condiment or a salad dressing.
Brown sugar as we all know is a sugar of brown color. This sugar is used mostly in cooking to add a sweet taste. In this recipe, a caramelized crust is achieved by glazing the meat in a sheet pan.
Caramelized or caramelization is another cooking technique of browning the sugar. This gives a nutty flavor.
In cooking this delicious recipe, just follow the easy instructions and you will have a tremendous result. The cooking time is 6-8 hours so you can start this meal in the morning then finish it up just before dinner..
This pork roast is glazed. There are different variations on how to glaze the meat and the method used in this recipe sounds like you will get that absolute caramelized crust you are hoping for.
To enjoy this recipe, please visit 'Lauras Sweet Spot' website below.