Easy Homemade Cinnamon Rolls
Have you ever walked past a bakery that is making cinnamon buns. The aroma will draw you closer and you will be filled with temptation to eat a cinnamon bun. This recipe is going to make your mouth water because you can already imagine the goodness it will bring to your taste buds...and that is a promise. We would like to give you some amazing tips on how to make your own cinnamon rolls at home! Imagine the joy and awesomeness that you are about to experience making a batch all by yourself! But it is always good to share your food, so might as maybe get some friends and family over to enjoy it with you. You could even have them participate in the kitchen and have a visit while they help you to bake these rolls. This recipe is going to be perfect for serving up at those food gatherings.
We need to be honest; this recipe is actually not for the faint of heart. Making cinnamon rolls is a process that requires more than one step. If you are new to baking cinnamon rolls, it may seem complicated at first, but nevertheless once you get involved in the whole recipe and the tricks on how to do it, you will realize that it is actually so easy. You probably would see a lot of recipes online too that would encourage you make it, but some have more complicated ingredients and methods. Make sure you have the basics like butter, egg, flour, sugar, yeast, salt, water and milk. You can make 11 cinnamon rolls with the ingredients listed here. It takes three processes to make cinnamon rolls. First, you need to tackle the dough, then the filling followed by the glazing. Well, enjoy! The link to the recipe is found on the For the Love of Food website below.
Learn MORE / Get RECIPE at For the Love of Food
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