Monte Cristo Sandwich

You can never have too many sandwich recipes, as they can be eaten at any meal from breakfast, lunch to dinner and in between. This "Monte Cristo Sandwich," recipe is a good sandwich inspiration to try something new.

This Monte Cristo sandwich is good morning, noon or night. It's a simple variation on the classic ham and cheese combination, and so delicious. This is a great sandwich recipe to try if you have some leftover ham that you would like to use up. A Monte Cristo is the best tasting ham and cheese sandwich, it also has a name that sounds extra special. This Monte Cristo sandwich recipe is made with ham, cheese, and mayonnaise, then dipped in egg and cooked just like french toast, to make it extra delicious. This sandwich really does work well for any meal for breakfast you might want to serve it with a bit of preserves and/or powdered sugar, you can even use a bit of honey, brunch, lunch or dinner you can do the same. Some of the ingredients you will find in this delicious sandwich include eggs, sturdy white bread, mayonnaise, sliced baked ham, shredded gruyere cheese and salt and pepper. Once you try this recipe once, you're sure to try it again. For the full recipe details, you'll want to take a look at the recipe site.

The creator of this recipe site is Amy, a wife and mother to two children. She lives in upstate South Carolina, where she enjoys life and a mom and wife. On this site she shares her love of food, home, garden, travel and lifestyle tidbits, with other fun stuff you might enjoy. Some of the recipes you will find on this site include breakfast, appetizers, beverages, sides, main dishes, and desserts to name a few.

Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.

When it comes to bread there are a variety of combinations and proportions of types of flour and other ingredients, and also many different traditional recipes and ways of preparing bread. As a result, there are wide variety of different types, sizes, shapes, and textures of breads in various regions around the world.

To read more about this recipe, visit the website link below to the "She Wears Many Hats," website.

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