You Don't Have to Be a Professional Chef to Make a Delicious Dessert

You won't be able to resist another caramel apple cheesecake bars recipe. The dessert recipe has a buttery crust, a creamy cream cheese filling made with fresh apple and a cinnamon-flavored streusel. If the recipe wasn't already delicious enough, some caramel sauce is drizzled on top. You can also serve this recipe with a scoop of ice cream.For the crust recipe, you will need some softened butter, light brown sugar, some flour, and kosher salt. To start the crust recipe preheat the oven to 350 degrees Fahrenheit, and line a 9-inch by 13-inch pan with aluminum foil or parchment paper, letting any excess over the sides. The in a large bowl, use an electric mixer to beat the butter and brown sugar until smooth and fluffy. Add the flour and salt and beat until well combined. Press the mixture into the bottom the bottom of the prepared pan. Bake for approximately 20 minutes and let cool completely.

For the filling recipe, the ingredients needed include some softened cream cheese, eggs, granulated sugar, vanilla extract, sugar, cinnamon, and some peeled and diced Granny Smith apples. To make the filling recipe, beat the cream cheese until smooth. Beat in the eggs and granulated sugar. Then beat in the vanilla extract. Spread the filling mixture evenly on top of the cooled crust. Some of the ingredients you will need for the apple streusel recipe include flour, brown sugar, quick-cooking oats, salt, and pecans. You will also need some cinnamon, softened butter, and caramel ice cream topping. To start the streusel recipe combine the flour, brown sugar, oats, salt, cinnamon and pecans in a medium bowl. Then stir in the butter until the mixture looks like coarse crumbs. Then sprinkle over the apples that were placed on top of the filling. Bake for approximately 50 minutes. Then let cool until room temperature.

The Spicy Southern Kitchen food blog is about Southern food, with an attitude of spicy. The blog is by Christin, and she enjoys trying out new foods and experimenting in the kitchen. She lives in Fort Mills, South Carolina with her husband and two teenage children. Christin got the love of cooking from her grandfather and her great grandmother. She has fond memories of standing by grandmothers side in the kitchen, watching her whip up a meringue for her chocolate meringue pie. Her grandfather also enjoyed cooking and was probably one of the few people in the town to have a subscription to Bon Appetit magazine in the 70s. Christin has been cooking for as long as she can remember, and she cherishes her collection of recipes more than anything else. Some of the recipes you will find on her recipe site include soup and stew recipes, sweet potato chili recipe, wild rice soup recipes, stew recipes and burger recipes. Some of the other main dish recipes you will find include a chicken pot pie recipes, stuffed cabbage roll recipe, pasta recipe, chicken fried steak recipe, French onion pasta recipe and many others.

Apples are one of the most popular ingredients in all sorts of desserts, from apple pie to apple crumble, apple crisp, and apple cake. Apples can be eaten baked or stewed, and they can be dried and eaten or reconstituted for later use. When some apple varieties are cooked, they can easily form a puree called apple sauce. Apples are also made into apple jelly and apple butter.