22 Genius Kitchen Tips You Probably Didn't Know About

We could all do with some time saving tricks now and again, these "22 Genius Kitchen Tips You Probably Didn't Know About" are tips and cheats that will save you time and your sanity too when it comes to baking, cooking, preparing and cleaning the kitchen.

These 22 genius kitchen tips you probably didn't know about will offer up some of the best tips you've heard in a while. The first one on the list is 17 foods to buy once and regrow forever. Everyday we don't think twice about throwing away lots of leftovers and scraps which we could actually be using to regrow fruits, vegetables and herbs completely free of charge. Not only can we save money, but we can also reduce our carbon footprint. With grocery prices increasing we could all stand to save a bit of money here and there, so now is the best time to get saving in the kitchen and garden. The following are just some of the seventeen fruits, vegetables and herbs you can buy once and regrow forever. Regrow green onions, you can grow green onions indefinitely, and always have green onions on hand when you need them. Regrow onions, a clever method of growing onions in an old used water bottle on a windowsill is a great way to get free onions. Regrow carrots, this method to grow carrots from carrot tops is so simple you can get the kids involved, and with instant results that will get them excited to eat the healthy snack. Regrow Celery, a clever idea to regrow celery from the base. Regrow sweet potato's, a tutorial on how to grow the vegetable using nothing more than a sweet potato.

The next kitchen/cooking tip on the list is how to freeze fresh herbs. This great tip is useful if you grow your own herbs, or even if you buy herbs and don't want to lose or waste any. Freezing your herbs is the simplest way to preserve the harvest, and maintain the flavor, allowing you to have fresh, tasty, nutritious home grown herbs ready to use all year round. This tip works best with herbs such as basil, parsley, dill, chives and mint. To start you will want to rinse your herbs throughly under cold water. Then chop the herbs up finely using a mezzaluna or a knife. Then spoon your chopped herbs into an ice cube tray making sure they are distributed evenly and also so that they are packed in quite tightly.

Then fill the ice tray with cold water and place in the freezer for 12 or more hours. These herb cubes are a great way to enjoy fresh herbs all year long to be used in soups, stews and all sorts of recipes.

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