3 DIY Spiced or Candied Nut Recipes
When it comes to making sweet recipes or dessert recipes you can never have too many options to choose from. If you want to make something sweet that's also healthy you'll want to try these "3 DIY Spiced or Candied Nut Recipes." These spiced and candied nut recipes are a great way to satisfy your sweet tooth, without the guilt.
These spiced and candied nut recipes are also a great idea for giving homemade gifts for the holidays, because who doesn't love a gift that is edible! These spiced and candied nuts are incredibly easy to make and to customize, you can make the recipes that are provided on the site or you can customize them with just about any type of flavour. You can try chopped sage instead of rosemary or chili powder instead of paprika, the possibilities really are endless. The best part is that they only take 20 minutes to make, so you can try flavor combo after amazing combo.
For the sweet and spicy nuts recipe, some perfect nuts to try are almonds, pecans and pistachios. You can start with some mixed raw nuts, some pure maple syrup, some olive oil, paprika, salt and cayenne. Then you will want to preheat your oven to 325 degrees Fahrenheit, and line a small baking sheet with parchment paper. Stir all of the ingredients in a small bowl and spread evenly onto a prepared baking sheet. Bake until golden brown and glazed, stirring a couple of times, baking for approximately fifteen minutes. Cool completely, then transfer the nuts to airtight jars or bags. You can make this sweet and spicy nut recipe a week in advance.
Almonds are a nutritionally dense and healthy food and a rich source of the B vitamins riboflavin and niacin, vitamin E, and the essential minerals calcium, iron, magnesium, manganese, phosphorus, and zinc. The same serving size is also a good source of the B vitamins thiamine, vitamin B6, and folate, and the essential mineral potassium. Almonds are also rich in dietary fiber, monounsaturated fats, and polyunsaturated fats, fats which potentially may lower LDL cholesterol. Almonds are often eaten on their own, raw or toasted. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk.
Diamond of California has been offering fresh, high quality and great tasting nuts for over 100 years. From whole or chopped to sliced or slivered, they offer a wide range of chop types and varieties of nuts. This includes shelled and in shell walnuts, pecans, almonds, black walnuts, macadamias, pine nuts, Brazil nuts, hazelnuts, cashews and pistachios. Diamond Nuts are all unseasoned and ready for baking, cooking, snacking or even topping. You can sprinkle them on your cereal or yogurt. Chop them for a crunchy crust for chicken and fish. Liven up veggies with a topping of toasted nuts. Or simply turn a salad into a main dish simply by adding your favorite nuts. You will find plenty of recipes on the site that use nuts. Some of the recipes you will find include apple walnut crumb pie recipe, pancetta and walnut said with creamy walnut dressing recipe, pomegranate pear and pecan salad with poppyseed dressing recipe, brown butter pecan chocolate chip cookie recipe, Nutella hazelnut chip cookies recipe, Macadamia white chocolate chunk cookie recipe and more.
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